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Peter, one of our Retail Sales Managers suggests wrapping a smoked haddock fillet in silver foil and cooking in the oven for fifteen to twenty minutes. Open the foil making it into a dish, and top the fish with generous chucks of stilton cheese. Then simply return it to the oven for a few minutes to melt the cheese.

This is great served with new potatoes and lightly grilled English asparagus or serve a smaller portion with crusty bread as a starter.

Frozen haddock fillets are available in our freezers and stilton is available at our cheese counter.